Nutrition · per 100 g

Energy	361 kJ
Energy	86.3 kcal
Fat	3.4 g
Saturated fat	2.2 g
Carbs	8.8 g
Sugars	6.3 g
Fiber	2.3 g
Protein	4 g
Salt	0.09 g
Sodium	37 mg
Calcium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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