Nutrition · per 100 g

Energy	146 kcal
Fat	11.2 g
Saturated fat	7.6 g
Carbs	7.6 g
Sugars	6 g
Protein	4 g
Salt	1.1 g
Sodium	444 mg
Calcium	128 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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