Nutrition · per 100 g

Energy	1977 kJ
Energy	472.5 kcal
Fat	49.7 g
Saturated fat	2.9 g
Carbs	7.2 g
Sugars	5 g
Protein	0.6 g
Salt	1.3 g
Sodium	519 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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