Nutrition · per 100 g

Energy	323.1 kcal
Fat	4.6 g
Saturated fat	2.1 g
Carbs	64.9 g
Sugars	25.7 g
Protein	3.7 g
Salt	16.3 g
Sodium	6539 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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