Nutrition · per 100 g

Energy	382 kcal
Fat	14.3 g
Carbs	68.6 g
Sugars	15.7 g
Fiber	14.3 g
Protein	0 g
Salt	7.8 g
Sodium	3110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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