Nutrition · per 100 g

Energy	190.6 kcal
Fat	14 g
Saturated fat	0.38 g
Carbs	42.8 g
Sugars	1.1 g
Fiber	3.4 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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