torpedo roll

water 0.7% , White rice flour 49.7% , modified tapioca starch 24.8% , potato 12.4% , starch 6.2% , sunflower oil 3.1% , sorghum flour 1.6% , psyllium husk powder apple cider vinegar 0.8% , E412 0.4% , rice malt 0.2% , pea flour fresh yeast 0.1% , salt 0.0% , Stabiliser 0.0% , 89 307mg gluten 0.0% , dairy 0.0% , egg and soy free 0.0% , produced in a dedicated bakery handling dairy 0.0% , egg and nut products 0.0% , made in new zealand from local and imported ingredients 0.0% , our bread is best used within 3 days of opening 0.0% , we recommend refrigerated storage to prolong shelf life 0.0% , suitable for freezing 0.0% , by our amazing auckland 0610 0.0% , nz bakeworks 0.0% , romaine lettuce 0.0% , NZ 0.0%