Ingredients
water 38.2% , modified tapioca starch 22.2% , coconut flour 16.9% , corn starch 14.2% , seed 6.2% , activated seeds 5.1% , sunflower oil 0.0% , brown rice flour 0.0% , white rice flour* apple cider vinegar 0.0% , rice malt 0.0% , sorghum flour 0.0% , chickpea flour 0.0% , free range egg white 0.0% , psyllum husk 0.0% , coconut nectar 0.0% , E412 0.0% , yeast 0.0% , saltwell 0.0% , flax seed fiber 0.0% , citrus fibre 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 7.6 g |
| Saturated fat | 1.1 g |
| Carbs | 31.7 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 9.8 g |
| Protein | 5.9 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Iron | 2.5 mg |
| Magnesium | 90.7 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.