Nutrition · per 100 g

Energy	251 kcal
Fat	14.6 g
Saturated fat	3.6 g
Carbs	19.3 g
Sugars	1.2 g
Fiber	5.6 g
Protein	10.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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