Nutrition · per 100 g

Energy	238 kcal
Fat	12.3 g
Saturated fat	8.5 g
Carbs	27.2 g
Sugars	24.5 g
Protein	3.8 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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