Ingredients
PASTEURIZED MILK 99.7% , salt 0.1% , microbial culture 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 15.4 g |
| Saturated fat | 9.7 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 23.5 g |
| Salt | 0.23 g |
| Sodium | 91.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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