Nutrition · per 100 g

Energy	310.7 kcal
Fat	14 g
Saturated fat	6.7 g
Carbs	1.5 g
Sugars	1.3 g
Protein	47 g
Salt	3.5 g
Sodium	1400 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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