Nutrition · per 100 g

Energy	288 kcal
Fat	3.9 g
Saturated fat	1.8 g
Carbs	5.1 g
Sugars	2.6 g
Protein	55 g
Salt	4.5 g
Sodium	1800 mg
Iron	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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