Nutrition · per 100 g

Energy	335 kcal
Fat	30.7 g
Saturated fat	21 g
Carbs	3.3 g
Sugars	3.3 g
Protein	13.7 g
Salt	1.9 g
Sodium	757 mg
Calcium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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