Nutrition · per 100 g

Energy	221 kcal
Fat	17.6 g
Saturated fat	12 g
Carbs	3.6 g
Sugars	3.4 g
Protein	12.8 g
Salt	0.07 g
Sodium	26 mg
Calcium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.