Nutrition · per 100 g
| Energy | 1670 kJ |
| Fat | 7.6 g |
| Saturated fat | 3.6 g |
| Carbs | 71.1 g |
| Sugars | 25.7 g |
| Fiber | 5.3 g |
| Protein | 7.9 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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