Ingredients
cereal 61.0% , nut 16.0% , seed 16.0% , brown sugar 1.5% , Rice bran oil 1.5% , PREBIOTIC FIBRE 1.5% , golden syrup 1.5% , rice flour 1.0% , kiwi 1.0% , natural flavouring 0.0% , salt 0.0% , probiotic cultures 0.0%
Nutrition · per 100 g
| Energy | 1790 kJ |
| Fat | 18.1 g |
| Saturated fat | 4.5 g |
| Carbs | 50.5 g |
| Sugars | 11.9 g |
| Fiber | 11.3 g |
| Protein | 10 g |
| Salt | 0.07 g |
| Sodium | 26.8 mg |
| Potassium | 420 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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