Nutrition · per 100 g

Energy	2260 kJ
Energy	540 kcal
Fat	37.8 g
Saturated fat	11.1 g
Carbs	21.7 g
Sugars	1.1 g
Fiber	13.3 g
Protein	22.8 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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