Nutrition · per 100 g

Energy	439.8 kcal
Fat	38.7 g
Saturated fat	14 g
Carbs	9.4 g
Sugars	2.3 g
Fiber	5.3 g
Protein	12.4 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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