Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 21 g |
| Saturated fat | 3.3 g |
| Carbs | 47.5 g |
| Sugars | 4.5 g |
| Fiber | 15.2 g |
| Protein | 10.8 g |
| Salt | 0.16 g |
| Sodium | 62.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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