Nutrition · per 100 g

Energy	174 kcal
Fat	2.5 g
Saturated fat	0.4 g
Carbs	32.2 g
Sugars	6.4 g
Fiber	27 g
Protein	3.9 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.