Nutrition · per 100 g

Energy	480 kcal
Fat	24 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	18 g
Added sugars	0 g
Fiber	4 g
Protein	8 g
Salt	1.6 g
Sodium	660 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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