Nutrition · per 100 g

Energy	67.6 kcal
Fat	1.1 g
Saturated fat	0.13 g
Carbs	6.7 g
Sugars	1.2 g
Fiber	4.3 g
Protein	5.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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