Nutrition · per 100 g

Energy	697.3 kcal
Fat	66.5 g
Saturated fat	8.1 g
Carbs	1.1 g
Sugars	0 g
Protein	15.1 g
Salt	16.9 g
Sodium	6756.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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