Nutrition · per 100 g

Energy	4.3 kcal
Fat	1 g
Saturated fat	0.8 g
Carbs	79.9 g
Sugars	2.8 g
Fiber	14 g
Protein	0.2 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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