Nutrition · per 100 g

Energy	877 kJ
Energy	210 kcal
Fat	8.3 g
Saturated fat	2.4 g
Carbs	21.9 g
Protein	10.8 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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