Nutrition · per 100 g

Energy	207 kcal
Fat	5.2 g
Saturated fat	2 g
Carbs	6.6 g
Sugars	1.8 g
Protein	33.6 g
Salt	4.8 g
Sodium	1934 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.