Nutrition · per 100 g

Energy	55 kcal
Fat	3.5 g
Saturated fat	0.46 g
Carbs	4.1 g
Sugars	3.7 g
Fiber	1.5 g
Protein	1 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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