Nutrition · per 100 g

Energy	237 kcal
Fat	11.8 g
Saturated fat	6.6 g
Carbs	24.8 g
Sugars	0.9 g
Fiber	0.65 g
Protein	7.5 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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