Nutrition · per 100 g

Energy	89.8 kcal
Fat	5.6 g
Saturated fat	4.4 g
Carbs	6.6 g
Sugars	6.6 g
Protein	3 g
Salt	0.23 g
Sodium	91.6 mg
Calcium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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