Nutrition · per 100 g
| Energy | 373 kJ |
| Fat | 3.8 g |
| Saturated fat | 3.4 g |
| Carbs | 10.5 g |
| Sugars | 9 g |
| Protein | 3.2 g |
| Salt | 0.12 g |
| Sodium | 46.7 mg |
| Calcium | 107 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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