Nutrition · per 100 g
| Energy | 401.5 kcal |
| Fat | 22.1 g |
| Saturated fat | 16.9 g |
| Carbs | 37.3 g |
| Sugars | 34.3 g |
| Protein | 13.2 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
| Calcium | 385 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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