Nutrition · per 100 g
| Energy | 96.4 kcal |
| Fat | 5.2 g |
| Saturated fat | 4.1 g |
| Carbs | 9.6 g |
| Sugars | 8.9 g |
| Protein | 3 g |
| Salt | 0.11 g |
| Sodium | 43.3 mg |
| Calcium | 102 mg |
| Caffeine | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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