Nutrition · per 100 g
| Energy | 91.6 kcal |
| Fat | 4.3 g |
| Saturated fat | 3.6 g |
| Carbs | 10 g |
| Sugars | 8.6 g |
| Protein | 3.2 g |
| Salt | 0.12 g |
| Sodium | 47.3 mg |
| Calcium | 107 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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