Nutrition · per 100 g

Energy	453 kcal
Fat	19.4 g
Saturated fat	9.1 g
Carbs	65.9 g
Sugars	35.3 g
Protein	3.4 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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