Nutrition · per 100 g

Energy	119.5 kcal
Fat	0.6 g
Saturated fat	0.2 g
Carbs	23 g
Sugars	4 g
Protein	4 g
Salt	1.3 g
Sodium	510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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