Nutrition · per 100 g

Energy	268 kcal
Fat	2.1 g
Saturated fat	0.5 g
Carbs	49.4 g
Sugars	1 g
Protein	10.5 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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