Nutrition · per 100 g

Energy	268 kcal
Fat	7.7 g
Saturated fat	2.7 g
Carbs	38 g
Sugars	3.1 g
Fiber	2.9 g
Protein	9.7 g
Salt	1.5 g
Sodium	591 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.