Nutrition · per 100 g

Energy	198.6 kcal
Fat	12.8 g
Saturated fat	8 g
Carbs	21.7 g
Sugars	20.3 g
Protein	3.2 g
Salt	0.14 g
Sodium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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