Nutrition · per 100 g

Energy	447 kcal
Fat	5.6 g
Saturated fat	3.6 g
Carbs	14.4 g
Sugars	13.9 g
Protein	1.6 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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