Ingredients
canola oil 52.5% , sundried tomatoes 23.8% , E220 11.9% , E330 5.9% , glucose 3.0% , parmigiano reggiano 1.5% , milk 0.7% , microbial culture 0.4% , enzyme 0.2% , olive oil 0.1% , sunflower seed 0.0% , tomato concentrate 0.0% , almond 0.0% , cashew nuts 0.0% , Fresh basil 0.0% , capers 0.0% , garlic 0.0% , mustard oil 0.0% , E330 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 574 kcal |
| Fat | 55.6 g |
| Saturated fat | 6.8 g |
| Carbs | 7.6 g |
| Sugars | 7.2 g |
| Protein | 9.2 g |
| Salt | 598 g |
| Sodium | 239000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.