Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 9 g |
| Saturated fat | 3.5 g |
| Cholesterol | 60 mg |
| Carbs | 9 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 16 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Potassium | 414 mg |
| Calcium | 46 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin D | 46000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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