Nutrition · per 100 g

Energy	261.7 kcal
Fat	20.8 g
Saturated fat	7.7 g
Carbs	0.3 g
Sugars	0.1 g
Fiber	0.1 g
Protein	18.6 g
Salt	0 g
Sodium	0.12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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