Nutrition · per 100 g

Energy	246.2 kcal
Fat	16.3 g
Saturated fat	6.8 g
Carbs	7.1 g
Sugars	4.7 g
Protein	15.7 g
Salt	1.3 g
Sodium	518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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