Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 13.6 g |
| Saturated fat | 6.8 g |
| Trans fat | 0.42 g |
| Cholesterol | 42.4 mg |
| Carbs | 6.8 g |
| Sugars | 3.4 g |
| Added sugars | 0.85 g |
| Fiber | 1.7 g |
| Protein | 11 g |
| Salt | 1 g |
| Sodium | 407 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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