Nutrition · per 100 g

Energy	124 kcal
Fat	4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	0 g
Protein	22 g
Salt	0.15 g
Sodium	62.1 mg
Potassium	317 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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