Nutrition · per 100 g

Energy	110 kcal
Fat	1.5 g
Saturated fat	0.62 g
Trans fat	0 g
Cholesterol	73.5 mg
Carbs	0 g
Protein	23.9 g
Salt	0.12 g
Sodium	49.6 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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