Nutrition · per 100 g
| Energy | 2850 kJ |
| Fat | 76.1 g |
| Saturated fat | 50 g |
| Carbs | 1.2 g |
| Sugars | 1 g |
| Protein | 1 g |
| Salt | 2.2 g |
| Sodium | 879 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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