Ingredients
PASTEURIZED MILK 54.2% , salt 22.9% , microbial culture 11.5% , enzyme 5.7% , wheat flour 2.9% , vegetable oil 1.4% , fat 0.7% , Antioxidant 0.4% , barley malt extract 0.2% , sugar 0.1% , salt 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 31.7 g |
| Saturated fat | 16.7 g |
| Carbs | 23.7 g |
| Sugars | 3.3 g |
| Protein | 17.7 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.