Nutrition · per 100 g

Energy	151 kcal
Fat	8.9 g
Saturated fat	3.6 g
Carbs	2.7 g
Sugars	0.3 g
Protein	14.5 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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